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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Most chocolate least roast in a malt?

    I’m planning a Belgian Stout and I’m looking for a lot of dark chocolate flavor but not a lot of roast. I’m curious what maltsha e the most chocolate with minimal roast and what % of the grist they work best. I assume it will be something huskless like dehusked carafa (probably I or II?)...
  2. S

    Belgian Stout Recipe Feedback

    I’m planning a Belgian Stout as a holiday brew. I am aiming for something with dark chocolate and fruit vibes that you would want to drink by the fire after a holiday meal, but without going full dessert beer (I want to be able to drink a whole pint, maybe even a second). My draft recipe is...
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    Feedback on Saison d’hiver recipe for new brewer

    Planning a saison d’hiver as my second all grain brew and looking for some feedback on my recipe. I’m sure that there is a more Abbey-style recipe (special b, aromatic, D-90 or 120…) that would be delicious, but I have a dubble and BDSA in bottles right now, so I want some different right now...
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