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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Using a Juicer

    Hi all, I'm pretty new to brewing sours. My first was a kettle sour with sour cherry juice, and my second is another kettle sour with Sach and Brett, split in 2 seperate fermentors for experimentation. I stockpiled some frozen sour cherries, raspberries and pluots for my current and future...
  2. S

    DMS in DME Starter Wort?

    Back on 8/9/21, I made a bulk batch of 1.040 SG starter wort using Briess Pilsner DME purchased 5/26/21. I poured the boiling starter wort into sanitized jars and let them cool/seal. 8 jars in total and all of them sealed fine. I did however notice each jar had what appeared to be break material...
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