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CornyKegs 728
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  1. HoppyAF

    hoppy AF. I've been brewing all grain since 1973, on and off, and there, lies the dilemma.

    Yes it's possible that given time they will settle out. I only ever used full hops up until recently, and never had a problem. Using pellets seems more problematic. My normal method tends to be primary ferment till main yeast activity subsides, 5 or so days, then secondary fermenter for a week...
  2. HoppyAF

    hoppy AF. I've been brewing all grain since 1973, on and off, and there, lies the dilemma.

    Yes I do ok with hops, it's just the bloody pellets, they seem to go so fine and bypass all the filtering aids that I use.
  3. HoppyAF

    hoppy AF. I've been brewing all grain since 1973, on and off, and there, lies the dilemma.

    Thanks guys for your replies. I'll start cheaply,😂 with a hop bag, I am from Scotland😂. I might escalate to a hop basket. Thanks for the advice.
  4. HoppyAF

    How did you find us?

    You sound ok, but why half naked?
  5. HoppyAF

    hoppy AF. I've been brewing all grain since 1973, on and off, and there, lies the dilemma.

    I never was forced into pellet hops nightmare cloudy stuff. You guys in the US are spoiled for choice. How TF do you stop pellet hops being a problem. Cloudiness, getting into bottles etc.
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