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Looks great! Count me in.

I’m in too! Looks great!

3707 + 3 gallons of Bee Cave Brewery Haus Pale Ale =3710 gallons

Brew Your Own and a few podcasts.

Here’s what I’ve got. It’s rocking away through the blowoff tube.

Hi all- I brewed a brown ale last night and pitched a pack of Notty into it as soon as it cooled. 18 hrs later it’s got a nice krausen on it. The krausen is a nice even cream color, but it has a darker 2” brown spot as a part of it. It might be normal, but just looks strange. Thoughts?

Looks awesome! I'm in.

This sounds fantastic! Thanks!

Brewing my first batch in about 5 years. Decided to start off with a known recipe and am doing EdWort's Haus Pale Ale. Looking forward to seeing how this turns out!

2.5 gallon Centennial Blonde(-ish). LHBS was out of Centennial so I had to use Nugget. =406.5

McMalty- sig line material! (If you don't mind if I steal it...:D)

3.0 gallons of EdWort's Haus Pale Ale = 19680

My wife had been using a wine aerator for awhile now too. (That thing really works too!) I had a similar thought, but haven't gotten off my butt to try to build a bigger wort-sized version. It's gotta be just a big Venturi effect, pulling air in through the lateral holes as the wine flows...

Not to mention that a burst disk letting loose is damn near defeaning. When I was a firefighter, we had one let go on a 2200 psi SCBA tank. It was louder than hell, even from 50' away and around a corner! I'd hate to be riding in the car with one when it kicked off. :eek:

Tried this as my first all-grain attempt and it came out pretty well! I brewed it up about 2-3 months ago and then had to let it sit in the bottles due to work. Cracked one open today and it was pretty good-even SWMBO liked it. However...it does have a little bitter aftertaste-maybe just a...

Tried the grill as an experiment and it didn't work at all. SWMBO got me a propane turkey fryer burner for my birthday and it rocks! I don't think I've ever opened it up all the way and it boils 3 and 4 gallons (I do 2.5 gallon batches) with ease. (And it sounds bad-ass too when you do crank...

Got a question for you guys- I brewed a 2.5 gallon batch about 10 days ago and pitched a rehydrated packet of Nottingham. I'm fermenting in a bucket, resting in a swamp cooler. (I usually get about 65-68 degrees F on the outside of the bucket with this.) In the past few days, I've been...

Just tasted this from my first attempt at the original extract recipe... Awesome!! This is the first homebrew I've made that was actually good and that I'd be willing to share with someone else. Hooray for good beer!

Brewed this last night as my first attempt at all-grain brewing! I did a 2.5 gallon batch (converted everything with the Beer Recipator on-line) and mashed in a 5 gallon Rubbermaid round cooler with a SS braid loop. According to my math and Palmer's book, it looks like I hit right around 80%...

Tuesday night I made a starter for a brew I'm planning for Friday night. I made a 1 pint starter and pitched about a 1/4 of a yeast cake from my last batch into it (WLP-400). (It was a 2.5 gallon batch, so smaller yeast cake-hence the starter. And I wanted to try yeast washing and making a...