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I didn't look at the water quality when I made this batch of beer. I not long moved to Ramsgate and just went ahead and brewed a kit beer I have done many times before. Anyway.... Its tastes awful this time. Taste of blood or Pennies. Cheaked the water quality and there is a large amount of...

Using koji on malts and grains. Has anyone tried this? Now I know that there is probably isn't the most effective way of doing but I'm just interested if there are different flavours if your extracting the sugars cold. Just qurious more than enything.

Need a little help getting my water to a usable state and I don't really know what I'm looking at here. I know its extremely heavy water. Camden tablets will lower the chlorine but other than that I don't know if this even workable. Also. I can do 50/50 with destilled to half the amounts. I...

I started this on a different forum but I think it would be appropriated here. The experiment isn't finished I have about 1 week left and currently 3 weeks in. The experiment was to make Saki (Sake) using Angel Rice Leaven (ARL). Now from my understanding ARL has Koji the mold in it or at least...

Finally a forum that isn't scared of the word Still, distilling or just intelligent conversation. Tried other forums and got jumped for just the mention of a still.