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CornyKegs 728
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  1. T

    Asian inspired chunky green sauce

    Pleased with this one. 8oz Shishito peppers, handful of dried Thai peppers, half a white onion, 5 cloves garlic, a shot of lime juice and a shot of whey from my last yogurt. 2.5T kosher salt in a liter of water. Let it ferment only about 4 weeks, it's been hot here. A little residual bitterness...
  2. T

    First try at hot sauce

    I made an all-chili (no tomatillos) salsa Verde and it was pretty good, so I thought I'd try red sauce. Two large red bell peppers. About six yellow chilies. Two dried Hatch and half a dozen dried japonesas. Half a white onion and 4 cloves garlic. I used a brine of about 2½T kosher salt in a...
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