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Hello so it’s been about 2 and a half months, and over a month in secondary and I’ve racked 2 times total, I notice on the first inch of my mead when slightly disturbed, this ghost like fluctuation, is this yeast or wax from back sweetening? (It was stabilized with k-sorbate, and also...

Noted, my plan was only to cold crashing to help clear only, since I had stabilized (not exactly at the right time) and back sweetened, but then after cold crashing was going to allow it to be back at 65 degrees to let time do its thing for another month and half to ensure it’s not going to...

Honestly this is helpful, thank you! my goal was to just back sweeten as I thought the ferment was done, I know I shouldn’t have done it this early but you live and learn, so if it stops even better, as when I calculated the amount of honey I used to back sweeten it should be at the perfect...

So, I recently started a 5 gallon batch, 4 in one container, and a single 1 gallons. All the same recipe and pitch temp/yeast. So today I back sweetened. Here is where I goofed. I racked the 4 Gallons into 4 seperate 1 gallon containers 4 days early of a full month (just now realizing this...