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  1. C

    Help (with recipe ideas) a pour sool from a country with no brew shops :)

    Hello everyone, I'm a beginner homebrewer in Bucharest, Romania. I started out in December with a couple of no-boil kits a friend got for me from Ireland, then I did an extract-and-grain Hefeweizen from ingredients another buddy got from California for me. I then decided to do all-grain...
  2. C

    Stuck fermentation after moving to secondary

    Following the earlier advice, I let this sit in the secondary fermenter for a week and then bottled it. I opened the first couple of bottles 9 days later (I am aware that I should let it mature more) and it's fine overall, except for this strong DME scent. It is the same odor that was...
  3. C

    Stuck fermentation after moving to secondary

    Hi, I have a grain-and-extract Hefeweizen recipe: - 1 pound of Bamberg Wheat - 6 pounds of Dried Wheat Extract - 2 oz. German Saphir hop pellets - Whitelabs Liquid Yeast (Hefeweizen) The OG was 1.050. It spent 72 hours in the primary fermenter after which seeing as the rate...
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