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Williams 728
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  1. M

    Fermentetion stalled for monts

    Should it be ok pitching in a pack (5g) of Lalvin EC-1118? It has a higher alcohol tolerance? Or is it a bad idea mixing different yeast types?
  2. M

    Fermentetion stalled for monts

    Thanks. It may well be the problem. Yesterday I racked it into another bucket and topped up with 2 liters of water just to see what happens (and to free up my FastFerment). That of course lowered the ABV. If the D47 had reached its tolerance, it should now been given a little extra room for...
  3. M

    Fermentetion stalled for monts

    Thanks for the advice on nutrients, I surely will try the TONSA 3.0 method next time. The recipe was not so much of a recipe, I'm afraid. More of an ad hoc mixture. It usually works fine, but I admit that is not a great base for improving my brewing skills... However, according to my notes...
  4. M

    Fermentetion stalled for monts

    I have got a batch of mead that’s driving me mad. I started it in December 2020. 23 liters (~5 gal), OG 1.110, temp 15° - 20°C (60-70F). I made a small starter of 1 liter of the wort, a packet of D47 yeast and a little nutrition. Two days later I added the starter to the original batch in the...
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