Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Add a PID on top of a Grainfather S40

    Hi gang, I have recently purchase a grainfather S40 for real cheap. Prior to that, I used a DIY kettle with an Auber EZboil PID. The only thing that I find deceiving with the Grainfather S40 is the temp control (no PID with the S40). I was wondering if I could add my EZboil on top of my S40...
  2. P

    Specialty grains contribution to OG

    Hi, I am looking forward to make an imperial stout and have been playing with BrewFather to plan this recipe. For the curious, the recipe ask for : 1.5 lbs of chocolate malt, 1.5 lbs of roasted barley, 1 lb of carafe special III, 0.5 lb of extra dark crystal The specialty grains are added to...
  3. P

    Do I need a grain bag with Grainfather S40?

    Hi guys, I have a looked at a YouTube video where the guy was using a brew bag with the Grainfather S40. I’ve been a bit troubled since I thought the brew basket was enough. And now I really wonder if there is any advantage of combining the brew basket with a brew bag with my grandfather. Any...
  4. P

    Mass efficiency problem with big beer

    Hi guys, I have recently brewed to big beer: One double IPA and one wheatwine. I usually achieve a 80% mash efficiency. I don’t know why but for these 2 beers my mash efficiency dropped to 60%. I have changed nothing to my process : - I mill my grains with a double roller monster mill. My gap...
  5. P

    Aging Beer & Dry hoppings

    Hi, I have stumbled on a scotch ale recipe in Craft Beer & Brewing magazine. It’s a big beer with an ABV of 13%. The recipe calls for a 6 to 12 months aging in keg and the beer is aged on whole hops all that time. I don’t have easy access to whole hop cones and I was wondering if pellet hops...
  6. P

    Multi-step starter and yeast generation count

    Hi guys, A quick question for you. Let's assume that generation 0 is the initial generation of a fresh yeast package. If I do a two-step starter and then harvest some yeast, is the yeast harvested generation 1 or generation 2 yeast? Thanks, PL
  7. P

    Troubleshooting: Frozen beer in fermenter

    Hi everyone, I have messed up. I use a freezer with an Inkbird ITC-308 to control my fermentation temperature. Instead of plugging my freezer to the ITC, I have plugged it directly to the outlet. Don’t ask me why… I just did. I left for the weekend and when I came back, my batch was frozen...
  8. P

    Thickness of silicone tubing

    Hi gang, I have just purchased a wort pump to transfer wort on the hot side (Blichmann riptide). From the research I have done, it seems that 1/2'' ID silicone tubing is the way to go. But I haven't found anything clear on OD and pressure rating. The last thing I want is a tube full of hot...
  9. P

    Stopper and beer oxydation

    Hi gang, I am doing research on the factors that could impact beer oxydation after fermentation. So far, I have been able to get interesting info about the use of HDPE bucket vs PET carboy. But I have stumble on a thread where a guy stated that stoppers are also a contributor to oxydation. That...
  10. P

    Blichmann beer gun and residual CO2

    Hi guys, Short question for which I have difficulty to find an answer : I am doing pressurized fermentation at about 10-12 PSI and I am using the blichmann beer gun to transfer the beer directly to the bottle. I need to reduce the pressure to 5 PSI just before bottling to avoid excessive...
  11. P

    My airlock exploded !!!

    Hi, I have experienced something for the first time today. My fermentation was so strong that my airlock exploded. I knew how to deal with with ... I have connect a vinyl tubing to my airlock and put the end of the tube under water. Problem solved :) But it got me thinking. This is always a...
Back
Top