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@Beerisgud Oh thanks, so from what I read about Cereal Mash, it seems to be just like a standard beer mash? As the idea is to gelatinize starch present in malt, do I still need to do a Saccharification rest to extract sugar, which would be directly available for the sake yeast, or would a...

Hello! I'm starting to try my hand at brewing sake, making kome-koji from the koji-kin spores sold by Vision. As I'm already thinking about all the fun experiments to do, I was wondering if you could use some other grain along with rice during the fermentation process, but not in the making of...