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Did you find a solution to this? I am having the same exact problem. Last 2 batches have gone to sh*t, with the same exact taste. I’m thinking it has something to do with not aerating the wort enough after pitching the yeast. (?) HELP! 😩

Thanks, y’all.

Exactly! Just experimenting here…

Yea.

Uh, no idea. At least I now know it can be used. Guess I’ll give it a shot.

John Palmer’s ‘How to Brew’ doesn’t recommend Irish moss/Whirlfloc on extract worts. I must’ve misinterpreted. 🤷🏻‍♂️ Thanks to everyone for the answers.

Anyone know what type of clarifier I can use for brewing 1 gallon, EXTRACT batches? I read you’re not supposed to use Irish moss with extract. I’ve used Super-Kleer KC on my 5 gal batches but I need something for small ones. Thanks for reading! 🙂

Thanks! 🙏🏼

Thanks Nate 🙌🏼👍🏼

Hello, fellow home brewers. Any brand suggestions for 16 gram, THREADED, food grade CO2 cartridges for a mini keg? I keep seeing some on Amazon for inflating bike tires that say they’re food grade but people in the comments say they are not, so I’m a little confused. Any recommendations will be...