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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. air621

    Mozzarella issue

    Hi there, happy to have found this place. I made my first batch of mozzarella today. I used 3% homogenized milk, that's what seems the best for regular storebought milk up here in Toronto, Canada. I used the Fermentaholics cheesemaking kit and followed the instructions to a T. I know there are...
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