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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Splitting a 23l can

    Thanks for your reply. Just wondering what the impact would be if I put exactly half in each keg, that would mean 11.5 of the kit in each one. Should I then adjust the dextrose or also leave that at 500 in each? I assume that would change the level of alcohol. I am relatively new to this so...
  2. L

    Splitting a 23l can

    Hi - I have a Williamswarn 10l kegging system. If I use a 23l kit and split it between 2 10l kegs for fermenting will I need to purchase another lot of yeast, also the kits takes 1kg of dextrose, do I just halve it and what do you think it will do to the taste? I also assume it will increase the...
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