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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Tannins in Cider

    What do you recommend to increase tannin in your ciders? I haven't been paying much attention to tannin levels, but think I'm missing out on building the complexity of the cider. I have a batch in primary now, and ran across handfull of (ripe) wild native persimmons. I've peeled the slimey...
  2. B

    PineApple Cider

    Testing a new recipe - would appreciate your thoughts. Trying a 1 gallon test of PineApple cider. Started with .5 gallon Trader Joe's honey crisp cider and .5 gallon grocery store apple juice. Combined OG @ 1.052. Pitched harvested/cleaned yeast from last batch of cider. Primary fermentation is...
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