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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Too much priming sugar

    Oh nice, didn't know you could do that, I literally just made an account to get help on this matter. The Yeast I'm using is Saflager W-30/70 so the temp should be around 12°C if I'm not mistaken :)
  2. A

    Too much priming sugar

    The recipe is in Swedish sadly but I think you are right about the lagering! I will take out the bottles then I think and then put them in after they carbonated. If I wait a week or so with the caps, will I have to put new sugar in or should the excess sugar already in there be enough to make...
  3. A

    Too much priming sugar

    So I was bottling my batch of pilsner today and it went really well, too well in fact. Because when we put the priming sugar in our 330ml bottles we missed the text that said "Per Liter" and I did't see it until recently. So we put 6gr/bottle when it was soposed to be 2gr/bottle, basically 3x as...
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