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  1. M

    Belgian Brune Recipe Advice

    This will be my first All Grain brew after numerous Partial Mash's. I recently purchased a HopCat brewing system which i have done 2x partial mash brews on and feel now is the time to go All Grain. Was looking for some recipe advice and fine tuning. Here is my broad plan for a grain bill Base...
  2. M

    Stan Hieronymus Brewing With Wheat

    Anyone read this book and recommend? The reviews on Amazon are either 5 star or 1 star
  3. M

    Yeast Starter

    I have used liquid yeast and a yeast starter for my last two brews. However i have just dumped the full starter (1L) into the fermentation vessel when pitching. Looking to separate it off this time and just want to clarify the method: Get WLP940 + Starter Wort up to Temp (13*C ?) should i...
  4. M

    Water Report is unbalanced

    I have entered all my values as mg/l as the Bru n Water spread sheet asks for, but it is still saying it is unbalanced. The only value i haven't entered is Potassium as its not provided by my water quality report, but the spreadsheet says its not necessary.
  5. M

    Books on Hop's

    I have recently finished the Brewing Elements Yeast Book which was excellent so was strongly considering the Hops book from this series. For the love of Hops However i have seen the author has a newer book The New IPA which is 7 years newer (2019) with the other book been from 2012. Has...
  6. M

    Voss Kveik how pronounced is the orange flavour ?

    I am a massive Blue Moon fan and have done a few of my own blue moon clone brews and have always used US-05 as its a neutral yeast. But then i have read about Voss Kviek producing an orange flavour. Could this yeast work in a Blue Moon style beer and compliment the orange peel additions or...
  7. M

    Flaked Oats vs Oat Malt

    i know one is malted and one isn't but whats the difference/benefit of using one form over the other ? or is there a benefit if they be used in conjunction ?
  8. M

    S.American Cerveza Recipe

    Planning my next brew (partial mash) With summer coming up (while i love an Ale) i want to do a Cerveza in the style of Modelo / Sol a typical crisp easy drinking Cerveza. What are peoples thoughts on the below: 20L 4.8% 11 IBU Pilsner DME 1kg Extra Light DME 1kg Weyermann Extra Pale...
  9. M

    Brewing Method Improvements Priority

    I have been looking at improvements i can make to my brewing method/setup to improve beer quality and I have been aiming to make incremental improvements each brew. I currently partial mash on a gas hob so the obvious area of improvement is to go Electric (so i have stricter Mash temperature...
  10. M

    Milk Ice Porter similar to Dairyfreak?

    Magic Rock Dairyfreak milk ice porter was one of my favourites but it’s not been rebrewed in ages by them. Dairyfreak Any guesses on a recipe ? Or has one similar been done already ?
  11. M

    Adding Orange Peel Secondary

    Want to get more of an orange punch to my Blue Moon clone. Previously Iv added 2oz of Sweet Orange Peel at the end of the boil. This gives an orange taste but not as much punch as the original. Currently have 5 Gal on primary and want to add extra orange peel. What’s the best way to add it in...
  12. M

    Erdinger Dunkle (Dunkelweizen) Clone

    Have a few brews (Partial Mash) under my belt and the last two Iv done have come out very well, these were my own take on Blue Moon were I slightly altered an existing recipe I found. I really enjoy Erdinger Dunkle so want to do my own version of this for my next brew. Iv used some existing...
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