Thanks BrewZer!
Yes, i boil the priming sugar in 300/400ml of water.
I do put it in the bottling bucket first and let the syphoning of the fermenter swirl it around. I find this easier. However i can note that the priming solution was still quite warm when i did this and started syphoning into...
Hi everyone,
Intro
First time i register in homebrew forums but usage of this (and other forums) as been religious and a constant for me.
I thank you for the amazing knowledge base this forum provides. It's in the same level as the literature out there when it comes to (home) brewing.
I've had...
