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Of the three types of yeast I used recently on the same apple cider from a local Brant's Apple Orchard, a gallon or more for each type of yeast: Safale S-04: Cloudy, end resulting taste was very yeasty, hints of cider. Nottingham Ale: Cloudy, end result was something like a warm club beer...

Much like Alton Brown on the Food Network TV, he preaches one universal kitchen tool versus one tool for each task, unless needed. We only have so much room in a kitchen, and a limited amount of money for spending on kitchen tools. Struggling to easily and quickly learn everything about...