Search results

Hello, I've been developing a sparkling fruit cider / wine recipe for a couple of years now. I have stable product made with carboys, buckets and kegs. I would like next to scale up to a micro-brew size. I would like some help to get a crash-course on how to do that, hoping to get some advice...

Hi, I made a pandan mead recently, it's been aging for 3 months now and after giving it a taste the acidity was at 3.30 which was way too low to my taste. I'm trying to raise it to something more acceptable, using CaCO3. I added 1/2 tsp ground CaCO3 to the 20L / 4.5 gallon (17.03 L) batch 10...

Hi, I have some mead ready to force-carbonate. I've done CO2 carbonation before but I would like to experiment with nitro this time. At home I got a tank of CO2 and a tank of Nitro ready to be used. I am now looking for advice on how to push nitro into the keg. My understanding is that I...

Hello! I'm amateur cheese maker and produce cheese using a modified Stracchino recipe, though I ripen it longer, aiming at creating a thin layer of tasty mold on the outside. Problem: as my geotrichum develops slowly, other molds colonize my cheese: a thinly spreading orange mold buds of blue...