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So, I made up a recipe, trying to use up a bunch of old ingredients I had on hand. Here’s the recipe: Grain bill 9lbs - Maris Otter 1lb - Weyermann Munich 2 13oz - Red X 8oz - Weyermann Vienna 8oz - Caramunich 2 2oz - Carafa Special 3 Hops 60 min - .13oz Magnum (6.53 IBU) 30 min - 1oz...

From the home brewers in the Detroit area, I’m looking for a place to fill/buy CO2 tanks…preferably, in the Downriver area. I used to refill my tank at Adventures in Homebrewing out in Ann Arbor, but obviously, that’s not an option anymore. Any suggestions would be greatly appreciated. Thanks

I just ordered a recipe kit from AIH, with the base malt being 6-row. Here’s the grain bill: 9lbs 6-row 2lbs flaked maize .4374lbs acid malt I have never used 6-row before, but read it can produce haze due high protein levels. For those of you who are familiar with using 6-row, would you...

Looking for opinions… Question: When brewing smash beers to help identify hop flavors and aromas, what base malt would you choose…Maris Otter or 2-Row? (Or something else?) I plan on doing a bunch of smash beer experiments in the near future and thought it would be best (and cheaper) to just...

Hello all. I am completely new to home brewing. In fact, I haven’t even brewed my first batch, yet. I have decided to jump head first into the deep end by going the all-grain route. I obviously have a lot to learn an am looking forward to the challenge. I am still in the process of getting...