So it’s my first time brewing with Lallemand Philly Sour Yeast - I’m 6 days into fermentation and pulled a sample which is smelling rather sulphury/eggy? Is this normal ..? It does however already have a slightly sour taste to it but also mixed with the sulphur taste which isn’t great -...
Hello!
So 3 days ago I split my wort into two secondary vessels - one 5L and one 10L. I added 1000g Raspberry puree to the 10L and 1000g Passionfruit puree to the 5L. Over the past week the temperature has considerably dropped (room temp currently sitting at 4 degree C - worth mentioning I live...
