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  1. H

    Temperature to test PH

    Why when talking about taking the PH of the mash, no one ever mentions at mash temp or at room temp?
  2. H

    Very high chloride count in tap water

    Just got into checking water profile and adjusting it. Ive been trying to make a decent all-grain pale ale or IPA for about 6 months now. Ive only been brewing for about a year, on batch number 24 next, and although I almost gave up on the hobby, i think (and hope) I finally figured out what...
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