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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Vermont Tipsy Spruce

    Hey folks! I've recently gotten myself into homebrewing as my primary source of beer, first to cut back on costs, secondly to find a lovely hobby. I've been keeping an eager eye on the local spruce, and was wondering what folks have done with them for brews? I've got plans to harvest and...
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    Boxed Frankenstein

    Heyo, Novice brewer here, but unafraid to screw around. Ill get right to the point with what I did (including what I screwed up) and give you the obligatory story at the end so you can skip it. TrueBrew Belgian Ale (2/2/21) Recipe called for: 3.3# Pilsen Liquid Malt 1# Pilsen Dry Malt...
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