Thanks @Jag75, @Immocles & @Dgallo. I may revise my approach and bottle straight from the FV using the bottling bucket as the fermenter. Fingers crossed I don't get more than 3.5" of trub! Maybe I'll figure out a way to tilt the bucket so that the trub settles away from the spigot.
Hey y'all! Hear me out on this one and let me know if you think this might help. I've tried to brew 3 IPAs with dry hop additions and each one turned out oxidized. I wouldn't go as far as calling all of these NEIPAs, but they're similar. So far I have followed the general guidelines: 2...