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Has anyone used this microscope? If so, do you like it?

Hi All Can you offer suggestions on what water profile I should use for this recipe? Thanks AHS Texas Blond Ale - Mini Mash #05740 In a 20 quart or larger stainless stockpot, bring 2 1/2 gallons of water to 160 F and turn off heat Put the crushed grains in the grain bag: 1...

Original Question: https://www.homebrewtalk.com/f11/do-i-need-5gal-10gal-cooler-123555/ Three follow up questions: 1. I saw a couple of responces that pointed to a 12~13lb grain limit for a 5gal cooler. Can someone point me to a source for this information? Remember that I have never done an...

Hi All I want to get into all-grain brewing and I am trying to decide whether I should but a 5gal or 10gal cooler. For now I will be brewing 5/6 gallon batches at a time but one day I would like to graduate to 10 gallon batches. I have read that you need to be careful when choosing a...

Hi All If you were to deconstruct distilled water would the (insert any common brewing salt) be 0.0 ppm? If you know of a web site or post that gives basic and explicit instructions on how to make brewing water from distilled water - please post it in a reply Thanks

Hello all For the first time I am using a temperature controlled environment for my fermentation. I would like to get input from others as to what temperature you used when making a Belgian Wit beer? Thanks

Does anyone know the difference between a Love TS-13010 and a Love TS2-010? I have looked at the specs and I can not tell why I would chose one over the other. Thanks Cootr_brn

This is a Murphy's Irish Stout clone from AHS. After a week of being in the secondary fermenter there seem to be a thin film on top of the beer. I do not see anything "growing" in the carboy but the appearence of this film has me at a loss. Please take a look at the two last pictures - if you...

I would like to get a 2000ml Erlenmeyer flask that can go from flame to ice (is this possible?). Is there a specific brand that anyone can recommend? How much should I expect to pay? Thanks

Hello All I have listed the water report for Kyle, Tx below - can I get your input on what its good for brewing? Fluoride - 3.3 ppm Nitrate - 0.03 ppm Gross beta emitters - 1.6 pCi/L Gross Alpha - 0.75 pCi/L Chlorine Residual - 1.06 ppm Total Haloacetic Acids - 20.8 ppb Total...

Has anyone brewed the mini-mash "Murphy's Irish Stout" recipe from AHS - what were your thoughts and do you have any suggestions? Thanks

What hops have you used to substitute for East Kent Goldings?

Brewing Books Can someone point me to threads were brewing books were discussed. I have a few "homebrew" books but I am looking to expand my library. I am looking for both "homebrew" and technical brewing books - what do you recommand?

Caveat - Very first beer brewed I have a couple of questions about how this beer turned out. My beer fermented in the primary for one week, in the secondary for two weeks, and has been bottled for three weeks. The beer tastes good and I am happy but I noticed a difference between my beer...

I am new to brewing and I would like some advice on (1) final gravity and (2) when to move to the secondary fermenter. (1) Final gravity I originally thought that final gravity was the measurement that you made (to calculate alc. content) as you were bottling the new beer, but... after...

Hello All This is only my second time to brew and I am attempting to make a mini-mash clone of "Flag Porter". I am using the recipe from Clone Brews by Tess and Mark Szamatulski (pg. 92 for those of you who have the book) and I am looking for comments/thoughts/experience on brewing this or...