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I've made a few of these in various forms. I'm now wondering if this can be carbed with corn sugar? I don't know if that yeast can do anything with the sugar? I've followed the recipe every time with variation on the fruit, and had success. I just don't know if it'll work. Any thoughts?

I made a version many months ago. I changed everything but the water, honey and yeast. I added 2 lbs of wild blueberries to it instead and let it do it's thing. Things were slow at first and I thought I screwed up with the berries. The bubbles were hold up with the berries at the top, and it...

Yeah, I know about the pace and time it takes for the fermentation. I was just concerned with the pace of the CO2 escaping the airlock - whether it was too slow or really a concern at all?

I guess I should have added, is this normal for JAOM? into that. Sorry, my 2yr old was running wild while I typed it.

I've got a 1 gallon batch 2 days in. The spices were omitted, but the orange is in as is 1/2 a cup of wild blueberries. The fruit is doing it's thing on top and things look good, it's just darker due to the blueberries. My question is: The airlock bubbles every 5 seconds - like clockwork...

Went by American Brewmaster today, and they were closed. But there were a couple of employees in and they opened the shop to let my brother and I in, and answered some questions. Very cool shop and awesome people!

Thanks Chad, I'm gonna be making a run out there sometime this week to check it out.

Hey Matt and everyone! I'm new to brewing as well and live in Raleigh. Thought I'd say what's up as well. I was wondering how many of you in the Triangle hit up American Brewmaster off of Stonybrook Dr.? Their site looks great, but I didn't know how the store was, or it's proprietors...