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Would love a new Corny - mine are all beat up! Three brews from our last brew day: Irish Red, Imperial Breakfast Stout, Spruce Tip IPA

I’ve got an egg and a dying fan so this would be awesome. Inkbird is great anyway!

Did you end up doing this, and if so, how did the cherry one come out?

Always an Inkbird supporter

I started one with a 2nd generation Roeselare and the other one with a starter raised from jester king dregs. I dump dregs into each one if worthy, so each is now a mix of lots of different bugs from everywhere. I know adventures in homebrewing currently has 33% off bootleg biology, and you...

Sounds like a good plan. I would sure mash high on the new beer and you can use just a tiny bit of hop or even lambic hops to keep ibu’s low. Keep unfermentables relatively high if you want more Brett/etc flavors. I have two half barrel sanke keg solera projects now and the trub isn’t a bad...

Same here - have been using it for a few dozen batches so far and happy with the response from the couple celiac friends who can drink it.

Post how it comes out with those changes. its simply a great brew.

8-10 kegs, but did go thru one for about 2 kegs when I first got started.....

I like to make things we like to drink that aren't always available in stores

Did you end up making this? If so, please share

It’s on page 8 - Margarita Gose

For everyone interested in a great summer brew, this is it. Already drank the head here but it’s about perfect. Tweak as you like (I like more oak) but be ready to go buy grain again. Thx to op for sure here. We’ve done several batches of this and keg or bottle, it comes out great.

count me in. inkbird rules!

Always like inkbird!

Did you end up doing this? In the same scenario now and wanted to see how it turned out.

Enjoying a jester king noble king clone called "Really Big Pianist".

mmm... not going back to see what else we brewed this year, but in the last 5 days, added the following: 5 gallons brett azacca ale + 4 gallons no-boil NEIPA + 5 gallons le petit prince clone + 5 gallons citra IPA, so 996+19=1015

I know this is old, but just found it as I did my second batch of le petit a few hours ago and wanted to see what was on here about it. Did you make it, and if so, how did it come out? I did my first batch off dregs from noble king, and came out awesome. did a head to head and got 4/4 people...

I love inkbird products - I’m up for reviewing it as always!