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I was wondering if there are any other students at SDSU that brew? I was hoping there may be some sort of club or organization, I know there's a lot to gain from having other brewers experience, ideas, feedback, and people for bulk buys. Oh and people to have a few homebrews with. :tank:

I'm brewing an Imperial Amber for a friend, and off the top of my head, this is what I've come up with in BeerSmith. I'm pretty new to from scratch recipes, so any suggestions or ideas are much appreciated. Style: American Amber Ale TYPE: All Grain Taste: (35.0) Recipe Specifications...

Recipe: Pale Ginger Ale Brewer: The Complex Brew Asst Brewer: Style: American Pale Ale TYPE: All Grain Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.061 SG Estimated Color: 12.2 SRM Estimated IBU: 34.0 IBU Brewhouse...

I was thinking of moving to all grain, planning on buying a 10gallon cooler to convert to an MLT this weekend, before summer price gouging. My problem is that I don't have a very large kettle, and I have to boil stove top (for now anyways). After mash and sparging, I expect I'm going to need...

I've found buying hops from HD, I would be paying half as much per oz as my LHBS, so I wanted some good versitle hops that I could have on hand as stock. I was thinking Centennial and Cascade, but maybe there's another kind or two I should look at? Also, whole leaf or pellets for this purpose...

Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.45 gal Estimated OG: 1.066 SG Estimated Color: 14.1 SRM Estimated IBU: 50.7 IBU Brewhouse Efficiency: - % Boil Time: 30 Minutes Ingredients: ------------ Amount Item...

Just wanted to get my first post out of the way. Last Christmas, my room mate got a Mr. Beer, and I had this nagging urge for a while to look into homebrew, so I decided to one up him, and go to my LHBS, and get a full kit, and brewed an Irish Stout. Regardless of numerous issues (pitched...