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  1. M

    Vomit Beer

    The go into negative numbers ?
  2. M

    Vomit Beer

    I almost puked, it was so bad - had I swallowed it, I’m sure I would not be here today 🤪
  3. M

    Vomit Beer

    Well, it had to happen eventually - after more than 30 + years of brewing, I had my first batch go bad. Having said it went “bad” is an understatement, I didn’t notice the smell when I poured my first glass, I took a gulp and it was like a mouth full of a vile, rotten carcass of something that...
  4. M

    Periods of abstinence

    I enjoy the brew session, almost as much as I enjoy the end product 🤪 So, I find myself wanting to brew - thus, I’m always on the end of my taps attempting to empty a keg so that I can refill it - I Started brewing when I was 18, I’m 52 now and in great shape. I cannot remember when I went a...
  5. M

    Dry Hop - compact

    G’day all, I pulled my dry hop basket from a spent leg, cleaning out the hops, (pellets) it was not an easy task - it was hard and compact. I can’t imagine there would be much flow of beer in or around this cake? Anyone else experience this ?
  6. M

    Soaking in Star Sanitizer

    Thx - I fill up my syphon hose, then connect both ends and leave it hanging for weeks on end
  7. M

    All in one, Beer Fridge and Fermentation

    I have this small bar fridge that holds my fermenting vessel perfectly. While I’m off camping, and it’s time to brew some beer, does anyone know if I could remove the keg place it along side the fridge and then use a few feet of hose coiled up inside the fridge, to continue to consume beer while...
  8. M

    Soaking in Star Sanitizer

    Fellow Beer Mates, Question - is there a too long of a timeframe to soak equipment In Star Sanitizer ? Does the sanitizer, not work after a while?
  9. M

    All in one, Beer Fridge and Fermentation

    We will be in the RV for about a year, We want to be able to brew while on the road, and we are already set up with 4 canisters and CO2,
  10. M

    All in one, Beer Fridge and Fermentation

    Hey, had anyone built an all in one fridge/fermenter, thus using the cooling parts from a mini fridge? I’m looking to build something that will hold for canisters and a 5 gallon carboy, for camping in my RV. I think I would need two temperature controllers; One to regulate the temperature of...
  11. M

    Lager Yeast

    Hi All, I did a double batch of Pilsner Urquell today. Long day, I did two decoctions... I could not manage to chill my wort any lower than the supplied water using the garden hose water 64f / 17c thru my immersion chiller. I’m using x4 of White Labs WP802 Lager yeast My beer is currently...
  12. M

    Mash Tun with Hot Water Element under False Bottom

    I have since found an old stn stl ultraviolet tube that was in my my house, that I’m converting to a RIMS tube
  13. M

    Convert ultraviolet light tube to RIMS tube

    You can 220 in your condo, watch this;
  14. M

    Convert ultraviolet light tube to RIMS tube

    Do you mean, black PVC pipe and fittings ?
  15. M

    Convert ultraviolet light tube to RIMS tube

    I have a mig welder, but I need stainless steel wire and argon gas - this would cost me more than purchasing a complete RIMS system
  16. M

    Convert ultraviolet light tube to RIMS tube

    Has anyone successfully converted an ultraviolet light tube to a RIMS heating tube 🤔
  17. M

    Raise Mash Temp

    I was thinking about boiling water to top up what’s remaining in my HLT, then start recirculating at 170 is there any risk to using a higher temp to bring mash out temp up quicker ?
  18. M

    Raise Mash Temp

    I’m attempting to raise my mash temp from 152 to mash out of 170 using my coil in my HLT - thus, recirculating the wort using my pump thru the coil. Looking for a formula that will tell me the temperature of the required temp in my HLT to bring my mash temp up to 170 Cheers, James
  19. M

    Mash Tun with Hot Water Element under False Bottom

    I have two Gott coolers, one is used for the HLT. This one is set up already with an element. This also has a coil built into it, as to circulate the mash to maintain and raise temps
  20. M

    5500w / 220v Hot Water Element - wired for 120v

    Cold side still works, it will be per entry designated to keepIng my fermentations at the correct temps
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