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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Sorry! Mold or not?

    Hello, sorry to fire what I’m sure is a repetitive question, but I am beginning my journey with Kombucha, and am just starting to grow a Scoby. Would any of you lovely people be able to gave a quick look at this photo and let me know if ‘Bernard’ (sorry) is mouldy or just doing his thing? Thank...
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