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Grain to glass in 7 days without using kveik seems wrong. Was able to get it to FG in 5 days and kegged it Friday night after round 2 of dry hopping. 2.75 Gallons 8.3% 1.082 OG 1.020 FG 4 lbs wheat dry extract .75 lbs turbinado .5 lb lactose OYL-052 1 oz cryo citra - day 2 1 oz cryo...

Bottling the malted oat version today. Will compare next weekend. Gained a couple of efficiency points on brew day though

Finally got to try this beer. Tastes like candied orange with a ton of fruit. Tried the same recipe swapping oat malt for the flaked oats to see what the difference is. Also went with kveik instead of s-04. No signs of oxidation even though it's been bottled for a month.

Great thanks for the info! I usually do not sparge, so maybe adjusting post boil will be the best bet for me. I have missed the mark on NEIPAs and am really looking for any areas to improve the final product.

Planning on trying this style out this weekend after reading a lot of information here. Had a question about ph adjustment before fermentation. I have read a few posts on this on adjusting to a ph around 4.6 as it goes into the fermenter. Is this something that is done regularly, or should i...