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This happened to me, but it wasn't the floating dip tube. It ended up being a split o-ring on the "stub" tube (at the liquid post connection).

My latest beer is a Kolsch. Cheers!

I'm in too. Thanks Inkbird!

Maybe take a look at this article. I found it interesting. Cheers!https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/?utm_source=drip&utm_medium=email&utm_campaign=CBB+03.05.24+EDIT&utm_content=Make+Your+Best+Rye+IPA

I'm in! Thanks Inkbird!

I will naturally carbonate this time, but I am definitely using this method for the future. Thanks again guys!

Yes it has, like everything else!😏 For sure, spunding sounds like a great way to avoid a lot of problems. Thanks guys.

Sorry, now I understand. You would be essentially replacing one headspace with the other.👍 I'm afraid by leaving the pressure release on the keg open, there is a good chance 02 got in the headspace of the keg.

The keg was purged by fermentation gas (blowoff into bottle of Star San)... No real pressure to speak of.

I was in the middle of transferring my latest batch of Scotch ale to a keg when my C02 tank ran empty! So much for the 100% closed transfer and process. Well, procrastination never helps, because I checked my backup 5lb C02 tank ..empty!! There is no way for me to get more before Monday or...

8 - 10 ... which reminds me, it's time to get a refill 😏

My favorite yeast for the style (and for many other ales) is Wyeast 1007. Ferment at 58 - 62f and you will get a very clean and crisp beer🍻.

Enjoying the session version of my Pub Ale called "Pub Lite". Fermented with Imperial A09. It's a Great yeast that drops quickly and has a clean marmalade accent.

Latest version of the my " house " Pub Ale. Fermented with Lalbrew London. Great mouthfeel but the haze isn't going away.

I have been to their brewery in Barrie, ON .. They make some really great beer. I didn't know they opened up another in BC?

WCIPA with a good amount of homegrown Chinook hops.

I took advantage of lots of RO water from this monster at my best friend's Maple syrup operation. Also, had to stick around for a taste of this year's liquid gold!😉

Thanks for the constructive response! Makes sense now.

Thanks for clearing that up for me. I still find it strange that it does not stick anywhere but the side wall..🤔

Sanitary stainless explained here: https://www.marlinwire.com/blog/food-grade-stainless-steel-facts#:~:text=Stainless%20steel%20is%20famous%20for,being%20easy%20to%20clean%2Fsanitize.