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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Back-sweetening in Corny Keg Problem

    Hey! I'm relatively new to cider making and made the jump from bottling to kegging my own cider. In my excitement, I thought it would be ok to back sweeten my cider in a corny keg (added a full bottle of wine conditioner as recommended by the brewing store). I've let it sit for about 48 hours...
  2. C

    Back Sweeting for a Newbie

    Hey folks! I recently moved to a property that has apple trees so this year I decided I'd try my hand at making some hard cider! Prior to harvest, I was using unpasteurized apple juice from the grocery store and found each batch to lean more towards a wine/ champagne taste with a hint of apple...
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