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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Gnarly acid in pineapple wines

    I made an orange pineapple wine I called The Brunchinator, a tepache-esque brew I call Fauxpache (using the flesh of pineapple rather than skin) and In the Evening, a mellower, less orangey version of the Brunchinator which clarified beautifully for evening drinking. All are horrifically acid...
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    California Any competitions in CA for us mead and fruit/country wine makers?

    I've been told in no uncertain terms that it is time for my mulberry and peach wines to go to competition. Any ideas on where I might enter them? Are county fairs still a thing?
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    Greetings from the Redwoods

    Hello! I'm Tammi from Felton, CA in the Santa Cruz Mountains. I have a sunny patch of land and some fruit trees which means I'm making booze. I'm into fruit wines and fruity meads (cyser, bilbemel, etc). I'm branching out (ha) into using some new fruits, having just planted jostaberries and a...
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