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CornyKegs 728
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  1. TheVikingCraftsman@yahoo.

    Back Sweetening

    I created a dark cherry melomel in June, 2020. I racked August 12, 2020, to a glass carboy. It didn't clear as fast as I thought it would, so, I left it in the dark, waiting. It has been busy for me, over these months and, I just pulled my carboy out for filtering and bottling. I sampled it...
  2. TheVikingCraftsman@yahoo.

    Too much head space

    I have very little sediment in my carboy, as I was careful with racking. I am wondering, here at four months, could I top it off with another gallon of must?
  3. TheVikingCraftsman@yahoo.

    Too much head space

    When i get home, i will. What am i looking for? It's been four months, in a datk, cool closet.
  4. TheVikingCraftsman@yahoo.

    Too much head space

    I have five gallons of cherry melomel already racked into a 6 gallon carboy. I racked on August 12, 2020. Is my batch ruined? What can I do now?
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