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    Chocolate mead anyone?

    Bernardsmith, Thank you very much for the reply. I had not thought about how the Soy Lecithin could contaminate the fermentation or racking vessel. I will try an experiment with the Torani syrup. I love the idea of a chocolate flavored Mead, but would also like to find a way to do it without...
  2. G

    Chocolate mead anyone?

    well it looks like this thread has been around for about 8 years and occasionally it gets bumped back up with a newb like me, or a new question. I've read through the entire thread, and I was particularly interested in the gentleman who offered his thoughts from the perspective of a Chocolate...
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    recommendations for a digital scale ?

    Well it looks like if I'm going to do this hobby correctly, I'm going to need a digital scale to properly follow some of the suggested recipies. My batches will all be done in 1 gallon glass fermenting jars, and then racked into 1 gallon glass jugs. Do you have any recommendations on...
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    Dates in your Mead ?

    Thank you Sir, I guess a little trip to my HBS store will be on todays "to do list" to get some Potassium Nitrate. OOPS !,... Wait a minute,... Wrong Stuff !!!... Scratch That ! ! ! ..... LOL ! ! ! I meant to say Potassium Sorbate or Metabisulfite ! Hahahahaha ! Thanks
  5. G

    Dates in your Mead ?

    HAHaaa, I LIKE IT ! ! !
  6. G

    Dates in your Mead ?

    thanks for the replies. HMmmmm,... well I admit that I did not realized the flavor of the dates would not be present if I were to use them during primary fermentation. Double Dog Dang it ! My whole objective would be to Get Their Flavor into the Mead. I'm am all new to this and have only made...
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    Dates in your Mead ?

    So once again, I am completely new to making Mead, and I find myself wanting to try every conceivable concoction that my imagination has going. I have read a few threads where folks have used Dates in their Meads will favorable results. It seems that most of these attempts have been done using...
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    anyone tried using 100% apple juice instead of Spring water ?

    just wondering ? I am completely new to making Mead, and have my first rookie attempt out of the way. Details to my first "experiment" can be seen here: https://www.homebrewtalk.com/threads/new-kid-on-the-block.688237/ OK,... so now that I've got my first (4) batches out of the way, I've now...
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    New "kid" on the block

    Hello All, So this is my introductory post to the world of Mead Makers My name is Ron, I live in Mesa, Az. I used to brew various beers several years ago but had never tried making Mead. Now several years later, I'd like to give it a shot. I live in a very small place, and dont have a lot of...
  10. G

    Hello from Arizona

    Hello All, My name is Ron, I am in Mesa, Az. Several years ago I was into homebrewing quite regularly. Over the years I brewed just about everything from various Blondes/Ambers, to Hefeweizens, to heavy dark Stouts. Since then, changes in life happened and I've not brewed in several years...
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