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    First Brew - Irish Stout. Questions about exposure to low temperatures.

    Hello, everyone! First off, I'm excited to have found this community! But here's what the situation is. Got gifted a Craft-a-Brew Irish Stout kit by a friend, and I've got the proto-beer in the carboy for primary fermentation. I'm concerned, though, because I didn't keep a close enough eye on...
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