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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    FG finished much lower than expected?

    Hi all, Just after an answer to a question I have regarding my beer ABV finishing alot higher than anticipated. I have brewed a Citra Pale Ale which I anticipated to finish at 10.15 but Instead it has finished at 10.11. My OG was also a little high (10.62) when it was estimated to be...
  2. J

    Can Conditioning

    Hi All, I am just wondering if you are able to can condition the same way as you would bottle condition. I've tried reading up on it online but it's just all dominated by bottle conditioning. If you are able, do you just apply the same principle as you would bottle conditioning, such as...
  3. J

    Hops G/per litre

    Hi Guys, I'm after some advice and recommendations on the total Grams per litre of hops for a Hazy Pale ale recipe. What tends to be your go to for such a style? I've read online it's generally in the range of 5-10g per litre. Is this the total amount of hops (boil, whirlpool and dry hop...
  4. J

    Conical fermentation temperature control

    OK, so I don't want this to come across as a stupid question, However I have tried my best browsing the web and simply cannot find the appropriate solution... What is the best way to control the temperature on a stainless steel concial fermenter? I am still relitively new to the homebrew...
  5. J

    Kegging Vs Bottling

    I've recently brewed a mango IPA using the BIAB method. It's turned out really well. Very hoppy and lovely taste. I bottled 5l of it and kept the other 10l for my keg. Ive bought a 5l keg which I've used for the first time with this brew. The beer tasted nice and had a nice head, it was just a...
  6. J

    Stuck Fermentation... Help!

    So this is my 4th brew. The first two went swimmingly. The 3rd one I had an issue with the brew not reaching its FG and the same has happened on my 4th brew. The 3rd one I ended up throwing away so don't want to make the same mistake here.. I've done some research and I'm putting it down to...
  7. J

    Secondary Fermenting

    OK, so I hope I don't offend anyone with my idiocy but I have a question regarding secondary fermentation. After all there's no stupid questions right!.. I know secondary fermentation is a thing that many brewers do to acheieve a better clarity to the beer. My first ever brew, I seived the...
  8. J

    Too many chemicals bad news?

    I'm just getting into homebrewing and recently made an American Pale Ale. Got some great reviews from the taste of the beer. I myself was just a little disappointed by the appearance of the beer. It was quite hazy which is obviously not what we want for a pale ale as most are quite clear...
  9. J

    Bottled too early?

    Hello All, I'm very new to home brewing and this recipe was my third batch. The Ruby hobgoblin clone recipe. I got the OG spot on when brewing at 1046. It's a relatively quick fermentation on the recipe at 10 days at 18°c, then 4 days crash. My FG came out at 1021 when it should of been...
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