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    Proteins

    Hi
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    Wlp550 Belgian golden strong ale

    Is it a good idea to use yeasts wlp550 for Belgian golden strong ale ? Anyone tried that , if yes what are the results ? I'm planning a duvel clone - they recommend those yeasts: wlp570
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    Coffee pale ale water profile

    Hi guys :) What water profile you settle for coffee pale ale ? Is it standard profile for pale ales ?
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    Mango pulp milk stout - is it a good idea ?

    Hi guys, I'm going to do a milk stout and I want to execute an experiment with not "clichéd" fruits , so I incline to do milk stout with mango pulp, what is your experience with that ? What was the result ?
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    Cold crush with yeast - is it safe ?

    Hi. I have brewed session IPA ( 12 blg) after the whole fermentation (14days) - now I want to do dry hopping - whole activities are being done in one fermenter. After dry hopping I plan to to cold crush for 24 hours. Yeast are on the bottom of fermenter so my question is, does cold crush hurt...
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    Magnesium acceptable level for stout

    Hi guys :) I know that the acceptable level of magnesium for making beers is 0-40 ppm, but in most recipes it is around 5 ppm. I know that the malts have magnesium on sufficient level. But my question is: my water is 16 ppm and I'm wondering if it is too much for stout ? So it is 16 ppm plus...
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    Milk stout - best water profile

    Hi guys, I'm planning to brew a milk stout and my question is: What was the best water profile for that style from your experience ? Ca2+, Mg2+, HCO3, Na+, Cl and SO4 what values are the best Cheers
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