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Hi, (I wasn't exactly sure which sub-forum I should post this question, so I guessed here. Hope it was the correct place.) My question is about when to add the fruit for my particular setup. I do not do secondary fermentation. My setup is BIAB -> Keg fermentation under pressure with temperature...

Hi, My kegged beer wasn't at the carb level I wanted, so I increased it too much and shook it, now I'm working on being the carb level back down. Haha yesterday, I set the CO2 tank down to 12psi and released all of the pressure from the keg, so there's only 12psi on it now. However, yesterday...

Hi, Why is my FG appearing as if it's going to finish so high at 1.039? (Day 2 of 1.039.) The OG was 1.073 (calibrated refractometer @ 20⁰C). The beer was delicious last time I brewed it. Anything I should consider on changing? Ingredients 0.43 kg White Wheat Malt Mash (10.3%) -4.7 EBC 0.43...

Hi, I use an Inkbird temperature controller. This is my 2nd pressure ferment brew. The first time was with a heat lamp. This time I'm using a FermWrap, but I'm having issues with my temp reading between the inkbird controller and the temperature of the liquid. One thought is I don't have good...

Hi, Okay, so I'm seriously considering investing in bulk grain, but I want to make sure I understand the logistics as well as "what i will still need". Backstory: I was working downstairs in my (bare-bones) "tap room" and left the storage cabinet door open and a couple mice got in there and...

Hi, I have a couple of these pumps that I once used to circulate commercial truck anti-freeze in what was my attempt to build a DIY glycol chiller (didn't work) for my fermentation chamber. If I used a BLC (Craft Meister's to be exact) to clean it and then santize it, would I be able to use the...

Hi, (Moderator, please move this thread to correct forum if I've posted in the wrong place.) Does anyone know how to clean/polish/buff a keg to make the stamped info more legible? Is it even possible? Thanks, Belgian Samurai

Hi, So, as the title asks, how do I decifer the type of foam head on a beer? Rocky, creamy, etc. Here are 4 progress pictures of this very hoppy beer I just tapped. I am having issues with pouring a glass of foam and waiting for it to dissipate to be able to drink it. My keezer runs between...

Hi, I recently baked some spectacular spent grain cookies. I still have 3 gallon bags worth of grain in the freezer from that brew day and I've made about 100 large cookies. This grain goes a long ways! If you're interested in a phenomenal cookie (that is also fibrous, so don't eat too many at...

I'm posting this here for new members to see. This forum has the most helpful people of all forums! Not the first forum I've tried. If you're new to the forum and reading this, then: Welcome! You've found the best home brewing forum on the net! If you're not new here, thank you for making this...

Hi, I have a theory and curious what you think about it. Why not fill washed and sanitized bottles with CO2 and cap them for storage until they're needed for filling? They would be ready to go when you want to send a guest home with a couple of bottles or bottle down a keg. A bag of caps is...

Hi, I have a liquid post on a keg that will not dispense beer. I have tried 3 different connectors by 2 different companies. I have tried my regular faucet line as well as a party tap, but the beer will not dispense (so, make that 4 connectors by 3 different companies). I gotta get the beer out...

Hi, I'm getting ready to brew a cream ale, but I'm gonna do some things differently. I would like your input on hops. The recipe is 5gal all-grain. 7# marris otter 2-row 3/4# honey malt 1/4# Belgian biscuit malt 1oz cascade @ :60 S-05 yeast Changes I'm making to that recipe for both creative...

Hi, This is my first keezer build, so I'm still learning things. Is it normal for the faucet handles to have very little resistance? I mean, I have to be careful to keep from bumping into them or they will open the valve and begin dispensing beer. They are new Ferroday faucets if that helps...

Hi, I've been cleaning kegs today to get ready for some pressure fermenting in said kegs. After alkaline-cleaned, sanitized and O-rings lubed, I put 14lbs of CO2 on each one. One of them has a leak around the gas post. When the kegs arrived, I noticed that post was tilting a little to the right...

Hi, Any reason I can't/shouldn't use a right-angle DuoTight connector directly behind the faucet shank? As you see in the picture, it would allow me to snake the beer lines more efficiently and aesthetically pleasing. Would it cause the beer to foam? Also, FWIW, (at the time of this post) my...

Hi, So, I can pressure ferment in my kegs, but am wondering about using my Big Mouth Bubblers (BMB). I have heard to only use vessels rated for pressure fermenting, but I was not able to find a pressure spec for this carboy. At most, I don't think I'd be over 35 PSI, so would that plastic...

Hi, The rubber gasket on my keezer lid is sweating profusely. Before the humid summer began here in the Midwest, I thought it was an air leak with the lid not sealing properly, but often, I find there was/is a strong suction to overcome in opening the lid, so now I'm wondering if it's merely...

Hi, First off, I love this duotight and EVA-Barrier system for both liquid & gas lines. I may post about my experience with it in the future. I'm getting ready to purchase the iTap bottle filler, but I want to run my methodology for connecting a 5mm EVA-Barrier line to a 3/8" barb fitting on...

haha Hi. So, I brewed the world's ugliest beer. Let's talk about it! :p The recipe is a Belgian citrus wheat ale. Having recently finished my keezer build, buying a new kettle and moving from LME kits to BIAB recipes, I wanted to do a all-grain recipe. Now, I found the conversion for LME to DME...