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I typically use frozen fruit, but due to a raspberry shortage here, I need to turn to puree to get the job done! My recipe calls for 48 oz of raspberries, and I purchased a 3lb 1 oz (49.6 oz) can of puree made by Oregon Fruit. I've looked everywhere online, and can't find a "conversion chart"...

Hi all! As a married individual with kids and plenty of other day to day activities, the amount of free brewing time I have is very limited! I have aspirations of making a strawberry shortcake recipe, as well as a key lime pie recipe. Many friends and family are not huge beer drinkers, so these...

As I've continued to read up more and more on the world of home brewing - One topic I've become very interested in is the world of NEIPA's. As someone who bottles (and one day will get into kegging), it seems as if bottling these are next to impossible. I am really hoping to brew a few...

I left my beer for a whole month in the primary, it seemed to have a very healthy fermentation and was kept at a constant temperature of 66 degrees. As I bottled today, I made the mistake of checking the FG after everything was bottled. Came out WAY TOO HIGH at 1.040. Recipe included 3/4 pounds...

I created a variation of this spiced holiday ale, which I will post below. After reading a bunch of information on here and other sites, it looks like 2 tsp of nutmeg might just be enough to ruin a whole batch. As I'm getting ready to bottle in the next couple days, I'm just curious if this...

Thanks for your help! I "brewed" this no boil NEIPA recipe on Saturday evening and am still to see any activity whatsoever. As someone who doesn't keg, I bought a 6.5 gallon plastic bucket (with a spigot at the bottom) to help bottling when it comes to oxygen. I sanitized everything incredibly...

Was hoping to get some advice and answers from experienced brewers! First two batches went phenomenally, and today was the third batch. I was making a half recipe of a blonde ale (Blonde Ale - Tropical Blonde Ale) which posts the following recipe: Size (Gallons): 5.5 OG: 1.046 Boil Size: 2 1/2...

So I'm very excited to start the brewing journey! I bought a kit and a few weeks ago started making my first batch using the recipe that came with the kit (Fresh Squished IPA Extract Beer Recipe Kit). It has been fermenting for 13 days now, and their suggestion is to bottle on day 14. However...