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I brewed an IPA the other night and after I aerated and pitched the yeast and moved it to my closet I noticed that about 6 inches up the bottom of the carboy there is a ring of sediment floating. Im new to homebrew so sorry if this is common, thanks for any help.

Just wondering, for now I am doing partial mash brewing and will be buying a 9gallon brew pot. Is there any difference in quality by doing a full boil over a partial boil? I remember reading that there is a difference in color of the final beer, also that you have to make some adjustments in...

I am looking for a brew pot (new to homebrewing) online and have a question. Should I buy a 7 or 8 gallon if I plan to all grain in the future? I figure the answer to that question is yes (why not), but I am also wondering that when I get the, say, 35qt brewpot do I use all 5 gallons in the wort...

I'm still a little shady on the topic of starter yeast, is it just brewing a small batch of beer and pitching yeast into it and letting it sit a couple days, then adding it to the fermenter with the wort? Also, when you do brew your main batch do you add the wort to the primary that already...

Hi- Im new to homebrewing (I've helped a friend with 3 batches and want to start my own) and am setting up/purchasing my own equipment. I saw a picture on these forums of a box-type thing that was insulated for fermenting a carboy at constant temperatures. I live in Flagstaff, AZ where (at the...