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I've been considering this. Just trying out other options first since I don't think I'll be reusing this as a keg in the future and would rather not just throw parts at it and see if it works. Well it was 170lbs or so and after working around kegs at a restaurant I can tell you that's about...

Well we didn't carb it to 20 until after trying to pour it at 10 and getting foam. Now its just sitting at 10-12. Taste is definitely down in flavor, but no off flavors! And yeah right?? We will either use as a kettle or maybe a still with an electric heating element....

All the line and the keg are in the fridge. Shouldn't be more than a degree or 2 difference.

Well the beer itself seems flat though. All head, no carbonation in the beer itself. Or maybe its releasing all its carbonation creating the head? Idk, I've never used kegs before. I've tried searching, but usually the results talk about line lengths and mine seems to be correct for the...

Hey guys! New brewer, and probably jumped in over my head with kegging. (pun intended) I recently bought a 1/2Barrel (15.5gal) Sankey keg that was full of Green Flash Passionfruit Kicker off a gentleman on CraigsList. He claimed it had been sitting in a warehouse for a year and then his side...