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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Is there too much air at the top of my bottles, will this cause the wine to oxadise. What is the best solution to this ? thanks in advance.

    They are in the conditioning stage and have been like this for maybe 2weeks. I’m also worried about the headspace hence the original question . Do you think changing containers to minimise headspace would be better than filling up with water ( have read this can be done but I would think it...
  2. W

    Is there too much air at the top of my bottles, will this cause the wine to oxadise. What is the best solution to this ? thanks in advance.

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