Making a cream ale of sorts.
Steeping grains for 30 minutes.
1 lb of 2 row malt
1/2 lb of honey malt
1/4 lb of Vienna malt.
Now the malt extract.
3.3 lbs can of pilsen
3 lbs of DME golden
1 lb of corn syrup
The hops
1 oz of Willamette
Yeast
Safale S-04.
What do the members think?
