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My most last brew was a Fest Bier. Thank you.

I have been looking at the InkBird wireless meat thermometer.

I like inkbird products. They are reliable and dependable.

I am in

5.5. 5 gallon kegs

Thank you, I am in need of a vacuum sealer.

This tool will save me from investing in 3 more individual tools

Home Brew Talk, BYO, Craft Beer and Brewing

I take my kegs to neighborhood events, family get togethers, and reunions.

Thanks for the info. My intended OG was 1.061. My actual was 1.040. I believe I used too much water for the mash. Grains were 14 lbs and I used 5.5 gallons of water. I think it was the new math that screwed me up, not age. I talked to a brewer about 1 hour ago and walked me me through...

I brewed an all grain beer yrsterday. My fault. My question is, "I have the wort in a fermentation vessel in my cooler in order to bring the temperature down to pitching temp. Is it possible to make a batch of wort using water and dme to make up the lost gravity points before I add the yeast?

Am I registered? I hope so.

I can really use this now.

The first snowfall has occurred and this heater would be great to warm up my office

I could use the unit to expand my brewing capabilities

Count me in

HBT, BYO, etc