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Thanks for the replies. We have a hydrometer from making a couple batches of wine. We took the SG of the juice when we started and it was 1.046. You are right, no basements here. Like you said, we could wait until we get past AC season (mid-november) for future batches and our non-kitchen...

Thanks for reading. My work neighbor is a homebrew supply business, so last year my son and I bought a gallon of apple juice, a packet of yeast and an airlock. It turned out pretty darn good, so we were going to make 3 gallons this year. We sanitized a 3 gallon carboy added yeast. I think we...