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I wouldnt. Even my traditionals, I let ferment for a minimum of five weeks. Let 'er ride fermentation out, then give it a good 12-24hrs cold crash after.

Them're just yeasties! Is that a finished product in the jar? Possible it wasnt treated with enough campden or kmeta, or it wasnt cold crashed long enough. It'll be fine to drink

You can repitch as many times as you want, just make sure you use the same yeast. Now, you said you wanted to do a more robust yeast, my concern there would be the robust yeast stressing the 71B. Use your hydro religiously and monitor it, >IF< you decide to use a more robust yeast. May I suggest...

Aside from the obviously-damnable glass termites, how was the flavour? I just did a search here and you had the exact same question I did. I'd love to hear more about the flavour profile of your Seventh Son. Sounds like it'd be dreamy.

I LOVE discount days. My apiary had some honey sit too long and start wild fermenting. I scooped up about 40lb free, because he was just gonna toss it away

I guess I'm just being pedantic. Yeah, pretty much 6 kilo

Nah, closer to 7.5kg. I put a bucket on my weed scale and it read 17.6lbs.

Sames, up in canada, but the "local" gallon, I'll say, is about 17lbs Oh, and around 20-25USD, or 40 canadian