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I'm confused by this...I'm pretty sure that I just read a post where you don't like the taste of barley, and are trying to cover the taste with strawberry syrup. So why are you ruling out a wine or cider? It's seems like a lot of work to make beer, only to make it taste like a wine or...

Yeah, its a five gallon...so no headspace. Too big for a half batch, or a gallon batch, since I have no Co2 to do a purge. Might be time to just throw it, or wait for the odd beer that i do need a secondary. Gonna go slow, but the Big mouth 6.5g Plastic 'jars', with the tap in it look good...

I've read that, except for the really long fermentation beers, right? What the hell am i going to use that glass Carboy for? :) Maybe I should get a staggered, second batch going in it? The blow off jug, I did use a gallon jug, like I think I saw here. Cut at the handle, and it made a...

Oxyclean free for wash, with StarSan for sanitizing. (Much different than I remember from before...which was just 1-step) I did put a touch of StarSan in water in the blowoff jug. I'll probably use a touch of vodka in the airlock....which is what I remember doing before.

Yeah, the package says 3068 WEIHENSTEPHAN WEIZEN Should I worry that I might have a small leak in the lid, or blow-off tube plug? Or should I stop worrying altogether, and just switch it to a conventional airlock? Thanks so much!

1.042, and the Yeast was Wyeast 3068. The brew is a extract based Berliner Weiss. Your question just inspired...maybe I should have just checked FG? I know I'm probably just working myself up...I need to slow down, and worry less.

Hello all; Thank you in advance for helping me with my dumb question. I'm guessing I'm worrying to much, but thought it would be very easy to just post. Short intro: Brewed 20-30 batches, about a decade ago. Enjoyed the hell out of it. Broke the equipment out, reread a couple books, and...